Cranberry Sourdough Loaf
Introducing the Cranberry Sourdough Loaf from Full Proof Bakery. This delicious and unique bread is made with a blend of organic whole wheat and white flour, and is infused with sweet and tangy cranberries. It's the perfect balance of sourdough tang and fruity sweetness.
Our Cranberry Sourdough Loaf is made using a slow fermentation process, which allows the natural yeasts and bacteria present in the flour to develop a complex and robust flavor. This method also makes the bread more easily digestible for those with gluten sensitivities.
All our bread unless stated otherwise is best enjoyed within 2-3 days. Although your bread will be baked fresh on the day of supply, we don’t use any preservatives or nasties, apart from recipe inclusions like sultanas or nuts etc. our bread contains three ingredients; Flour, Water, and Salt. This makes it more prone to going stale than store bought bread!
If you can get through the whole loaf it freezes well sliced!
(V)(Vg)
ALLERGEN INFORMATION OMATION: contains GLUTEN (WHEAT)
ALLERGEN INFORMATION
(V)(Vg)
ALLERGEN INFORMATION: contains WHEAT
RETURN & REFUND POLICY
Unless there’s something inherently wrong with a products quality we do not accept returns of freshly baked products.
If you find a problem with your freshly made product please get in touch as soon as you become aware and we will do our best to rectify the situation.
SHIPPING INFO
For click and collect orders, your order will be processed and prepared ready for collection at the agreed date and time. When you arrive simply come and collect your order and go home to enjoy!
We offer free delivery to the local area, only choose this option if you are within 16km of us. We offer a paid delivery service for those within 25km and also a next day courier service.